A Taste of Central Otago

$95 per person
$135 per person with 4 matching wines (120ml pours)

4 Course Menu

Warm Goats Cheese, beetroot, walnuts & raspberry

Seared Market Fish, salsa verde, tomato & kina risotto

Glazed Duck Breast, lavender, carrot & pinot noir jus

‘Black Forest Gateaux’, dark chocolate mousse, Otago cherries & kirsch

All prices include GST. Menu subject to seasonal availability. Minimum food and beverage charge of $1200.