A Taste of Central Otago
$95 per person
$135 per person with 4 matching wines (120ml pours)
4 Course Menu
Warm Goats Cheese, beetroot, walnuts & raspberry
Seared Market Fish, salsa verde, tomato & kina risotto
Glazed Duck Breast, lavender, carrot & pinot noir jus
‘Black Forest Gateaux’, dark chocolate mousse, Otago cherries & kirsch
All prices include GST. Menu subject to seasonal availability.
