Menu

      A Taste of Central Otago

      $95 per person
      $135 per person with 4 matching wines (120ml pours)

      4 Course Menu

      Warm Goats Cheese, beetroot, walnuts & raspberry

      Seared Market Fish, salsa verde, tomato & kina risotto

      Glazed Duck Breast, lavender, carrot & pinot noir jus

      ‘Black Forest Gateaux’, dark chocolate mousse, Otago cherries & kirsch


      All prices include GST. Menu subject to seasonal availability. Minimum food and beverage charge of $1200.