CHRISTMAS MENU - 3 COURSE PRIVATE DINING

2 COURSES $65, 3 COURSES $90PP *CHOOSE ONE DISH FROM EACH COURSE

ENTREES

CURED STEWART ISLAND SALMON, CARDRONA GIN, CUCUMBER, CITRUS GEL & AVOCADO
OLD FASHIONED SCOTCH EGG, APPLE, PANCETTA, BITTER LEAVES & MUSTARD SEEDS
LEMON BUTTER RISOTTO, ZUCCHINI, SNOW PEA & GOAT’S CHEESE

MAIN COURSE

ROASTED CANTER VALLEY TURKEY, HAM HOCK CROQUETTES, DATE & SAGE STUFFING (SERVED WITH TRADITIONAL ACCOMPANIMENTS)
SEARED MARKET FISH, GREEN ASPARAGUS, BABY CAPSICUM, ALMONDS & ROMESCO SAUCE
GLAZED DUCK BREAST, BEETROOT, TUSCAN KALE, ORANGE & QUINOA
*ROASTED ROOT VEGETABLES, POMME MOUSSELINE TO SHARE
*seasonal vegetables to share

DESSERTS

SMASHED PAVLOVA, WHIPPED VANILLA CHEESECAKE, MINI MERINGUES, RHUBARB & SUMMER BERRIES
OTT ‘TRIFLE’ PANETTONE, GINGER BEER JELLY, BOOZE-SOAKED CHRISTMAS FRUITS, CITRUS CURD, PLUMS & BLUEBERRIES
WHITE CHOCOLATE CRANBERRY BREAD & BUTTER PUDDING, MANDARIN, COINTREAU CHANTILLY

All prices include GST.