CHRISTMAS MENU - 4 COURSE CHRISTMAS TASTING MENU

$95PP ($135 WITH MATCHING CENTRAL OTAGO WINES)

GREEN ASPARAGUS, PROSCIUTTO CRUDO, POACHED HEN’S EGG, CASHEW PESTO

Aurum Dry Riesling - Lowburn

CURED STEWART ISLAND SALMON, CARDRONA GIN, CUCUMBER, CITRUS GEL & AVOCADO

Gibbston Valley China Terrace Chardonnay - Bendigo

DUCK TWO WAYS, ROASTED BREAST, PETIT PIE, WILTED GREENS, CRANBERRY & PINOT JUS

Calvert Pinot Noir - Bannockburn

NANNA’S ‘TRIFLE’ CHOCOLATE FUDGE CAKE, OTAGO CHERRIES, WHITE CHOCOLATE MASCARPONE, NUTELLA CREMEUX, CANDIED HAZELNUTS
Tannacrieff Ruby Port

All prices include GST.