$95PP ($135 WITH MATCHING CENTRAL OTAGO WINES)
GREEN ASPARAGUS, PROSCIUTTO CRUDO, POACHED HEN’S EGG, CASHEW PESTO
Aurum Dry Riesling - Lowburn
CURED STEWART ISLAND SALMON, CARDRONA GIN, CUCUMBER, CITRUS GEL & AVOCADO
Gibbston Valley China Terrace Chardonnay - Bendigo
DUCK TWO WAYS, ROASTED BREAST, PETIT PIE, WILTED GREENS, CRANBERRY & PINOT JUS
Calvert Pinot Noir - Bannockburn
NANNA’S ‘TRIFLE’ CHOCOLATE FUDGE CAKE, OTAGO CHERRIES, WHITE CHOCOLATE MASCARPONE, NUTELLA CREMEUX, CANDIED HAZELNUTS
Tannacrieff Ruby Port
All prices include GST.
