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      A Tour of Central Otago

      8 different wines, producers and sub-regions of Central Otago – A tour by glass and plate

      $95 per person
      8 wines (50ml pours)

      Wine & Food Pairing Menu

      VALLI WAITAKI RIESLING (Waitaki)
      Whitestone Cheese Beignet fresh walnuts

      COALPIT ROSE (Gibbston)
      Venison Tartare capers, gherkins & shallots

      MISHA’S VINEYARD “THE GALLERY” GEWURZTRAMINER (Northburn)
      Potted Chicken Liver Pate toasted brioche

      DOMAINE REWA CHARDONNAY (Pisa)
      Hot Smoked Salmon scrambled eggs & salmon caviar

      GRASSHOPPER ROCK PINOT NOIR (Alexandra)
      Miniature Lamb Pie garden peas & mint

      CALVERT PIN0T NOIR (Bannockburn)
      QUARTZ REEF ESTATE SINGLE VINEYARD PINOT NOIR (Bendigo)
      Local cheese lavosh & quince

      AURUM PORT MOLYNEUX (Lowburn)
      Smashed Pavlova blackberries & honeycomb

      All prices include GST. Menu subject to seasonal availability, wines indicative only.