A Tour of Central Otago
8 different wines, producers and sub-regions of Central Otago – A tour by glass and plate
$95 per person
8 wines (50ml pours)
Wine & Food Pairing Menu
VALLI WAITAKI RIESLING (Waitaki)
Whitestone Cheese Beignet fresh walnuts
COALPIT ROSE (Gibbston)
Venison Tartare capers, gherkins & shallots
MISHA’S VINEYARD “THE GALLERY” GEWURZTRAMINER (Northburn)
Potted Chicken Liver Pate toasted brioche
DOMAINE REWA CHARDONNAY (Pisa)
Hot Smoked Salmon scrambled eggs & salmon caviar
GRASSHOPPER ROCK PINOT NOIR (Alexandra)
Miniature Lamb Pie garden peas & mint
CALVERT PIN0T NOIR (Bannockburn)
QUARTZ REEF ESTATE SINGLE VINEYARD PINOT NOIR (Bendigo)
Local cheese lavosh & quince
AURUM PORT MOLYNEUX (Lowburn)
Smashed Pavlova blackberries & honeycomb
All prices include GST. Menu subject to seasonal availability, wines indicative only.
