A Tour of New Zealand

Showcasing some of the best producers and wine styles from the major wine-growing areas around the country, matched with our southern pacific cuisine

$95 per person
8 wines (50ml pours)

Wine & Food Pairing Menu

MILLTON CLOS de STE ANNE VIOGNIER (Gisborne)
Jerusalem Artichoke Soup, truffle oil

ATA RANGI LISMORE PINOT GRIS ( Martinborough)
Salmon Tartare

CLOS HENRI SAUVIGNON BLANC (Marlborough)
Zucchini & Feta Fritters avocado & herb salad

PEGASUS BAY CHARDONNAY (Wairarapa)
‘Fish & Chips’ smoked fish, potato & malt vinegar

MONDILLO PINOT NOIR (Central Otago)
Savoury Lamb Pie garden peas & mint

TE MATA BULLNOSE SYRAH (Hawkes Bay)
PURIRI HILLS RESERVE (Clevedon, Auckland)
Mini Kiwi Burger beef patty, beetroot relish & quail egg

SEIFRIED ‘Sweet Agnes’ RIESLING (Nelson)
Mini Pavlova curd & berries

All prices include GST. Menu subject to seasonal availability, wines indicative only.