A Tour of New Zealand
Showcasing some of the best producers and wine styles from the major wine-growing areas around the country, matched with our southern pacific cuisine
$95 per person
8 wines (50ml pours)
Wine & Food Pairing Menu
MILLTON CLOS de STE ANNE VIOGNIER (Gisborne)
Jerusalem Artichoke Soup, truffle oil
ATA RANGI LISMORE PINOT GRIS ( Martinborough)
Salmon Tartare
CLOS HENRI SAUVIGNON BLANC (Marlborough)
Zucchini & Feta Fritters avocado & herb salad
PEGASUS BAY CHARDONNAY (Wairarapa)
‘Fish & Chips’ smoked fish, potato & malt vinegar
MONDILLO PINOT NOIR (Central Otago)
Savoury Lamb Pie garden peas & mint
TE MATA BULLNOSE SYRAH (Hawkes Bay)
PURIRI HILLS RESERVE (Clevedon, Auckland)
Mini Kiwi Burger beef patty, beetroot relish & quail egg
SEIFRIED ‘Sweet Agnes’ RIESLING (Nelson)
Mini Pavlova curd & berries
All prices include GST. Menu subject to seasonal availability, wines indicative only. Minimum food and beverage charge of $1200.