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      A Tour of New Zealand

      Showcasing some of the best producers and wine styles from the major wine-growing areas around the country, matched with our southern pacific cuisine

      $95 per person
      8 wines (50ml pours)

      Wine & Food Pairing Menu

      MILLTON CLOS de STE ANNE VIOGNIER (Gisborne)
      Jerusalem Artichoke Soup, truffle oil

      ATA RANGI LISMORE PINOT GRIS ( Martinborough)
      Salmon Tartare

      CLOS HENRI SAUVIGNON BLANC (Marlborough)
      Zucchini & Feta Fritters avocado & herb salad

      PEGASUS BAY CHARDONNAY (Wairarapa)
      ‘Fish & Chips’ smoked fish, potato & malt vinegar

      MONDILLO PINOT NOIR (Central Otago)
      Savoury Lamb Pie garden peas & mint

      TE MATA BULLNOSE SYRAH (Hawkes Bay)
      PURIRI HILLS RESERVE (Clevedon, Auckland)
      Mini Kiwi Burger beef patty, beetroot relish & quail egg

      SEIFRIED ‘Sweet Agnes’ RIESLING (Nelson)
      Mini Pavlova curd & berries

      All prices include GST. Menu subject to seasonal availability, wines indicative only. Minimum food and beverage charge of $1200.