Choose one of each
$90 per person
ENTREES
Warm Goats Cheese, beetroot, walnuts & raspberry
Prawn Tortellini, clams, mussels & tomato brodetto
Venison Tartare, capers, gherkins, pickled egg yolk & house made baguette
MAIN COURSE
Beef Fillet, agria potatoes, baby vegetables & beef jus
Confit Duck Leg, puy lentils, carrot & orange
Pork Belly, apple, chimichurri, crackling & cider
Market Fish, cauliflower, kale, raisins & vadouvan
*seasonal vegetables to share
DESSERTS
Cheesecake Pavlova, mini meringues, Otago peaches & passionfruit curd
‘Rocky Road’, dark chocolate cremeux, mandarin, marshmallow & pistachio
Classic Lemon Tart, vanilla chantilly & almond soil
All prices include GST. Menu subject to seasonal availability. Minimum food and beverage charge of $1200.
