The Garnet Room Degustation Menu
A multi-course dining experience showcasing local seasonal produce.
$155 per person
Grilled sourdough smoked butter
Beetroot & gin cured salmon smorrebrod
radish, fried caper, apple
Duck liver parfait
blackberry, pancetta, focaccia toast
Smoked beef brisket croquette
chipotle, pangratatto
Rack of lamb
aubergine, pine nut, minted labneh, shallots, chimichurri, jus
Whittakers 72% dark chocolate marquise
mandarin, plum, brandy snap
Whitestone cheese warmed brie, cool blue, quince
All prices include GST. Menu subject to seasonal availability.
Minimum food and beverage charge of $1500.
