The Garnet Room Degustation Menu

A multi-course dining experience showcasing local seasonal produce.
$155 per person
Grilled sourdough smoked butter

Beetroot & gin cured salmon smorrebrod 
radish, fried caper, apple

 Duck liver parfait
 blackberry, pancetta, focaccia toast 

Smoked beef brisket croquette
chipotle, pangratatto

Rack of lamb
aubergine, pine nut, minted labneh, shallots, chimichurri, jus 

Whittakers 72% dark chocolate marquise
 mandarin, plum, brandy snap 

Whitestone cheese warmed brie, cool blue, quince


All prices include GST. Menu subject to seasonal availability.
Minimum food and beverage charge of $1500.