Menu

      Seafood degustation menu

      A seafood tasting menu showcasing New Zealand's ocean delicacies.
      $165 per person
       
      Grilled sour dough 
      smoked butter, thyme
      *
      Seasonal New Zealand oysters  
      margarita, kelp salt 
      *
      Torched kingfish
       ponzu, wasabi mayo
      *
      Beetroot & gin cured salmon smorrebrod 
      radish, caper, apple
      *
      Paua takoyaki
      bbq sauce, bonito, aonori
      *
      Fiordland cray dog 
      tempura, nam jim
      *
      Blue cod piccata 
      broccolini, almond, leek, agria puree
      *
      Petit sweet bites 
      chocolate, citrus, meringue

       

      All prices include GST. Menu subject to seasonal availability.
      Minimum food and beverage charge of $1500.