Menu

    Seafood degustation menu

    A seafood tasting menu showcasing New Zealand's ocean delicacies.
    $165 per person
     
    Grilled sour dough 
    smoked butter, thyme
    *
    Seasonal New Zealand oysters  
    margarita, kelp salt 
    *
    Torched kingfish
     ponzu, wasabi mayo
    *
    Beetroot & gin cured salmon smorrebrod 
    radish, caper, apple
    *
    Paua takoyaki
    bbq sauce, bonito, aonori
    *
    Fiordland cray dog 
    tempura, nam jim
    *
    Blue cod piccata 
    broccolini, almond, leek, agria puree
    *
    Petit sweet bites 
    chocolate, citrus, meringue

     

    All prices include GST. Menu subject to seasonal availability.
    Minimum food and beverage charge of $1500.