Three Course lunch Menu

Choose one dish from each course 
$75 per person
Warmed sourdough with smoked butter


Roasted cauliflower soup

truffle foam, walnut, thyme

Duck liver parfait

 blackberry, pancetta, focaccia toast 

Beetroot & gin cured salmon smorrebrod

radish, fried caper, apple



Blue cod piccata 

broccolini, almond, leek, agria puree

BBQ lamb cutlets

aubergine, mint labneh, walnut, pomegranate

Roasted organic chicken breast

prosciutto, goats cheese, kale, risotto



Whittakers 72% dark chocolate marquise

mandarin, plum, brandy snap

Sticky toffee pudding

salted caramel, banana, mascarpone 

Whitestone cheese 

warmed brie, cool blue, quince, lavosh

All prices include GST. Menu subject to seasonal availability.
Minimum food and beverage charge of $750